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Dishes from the Clave kitchen
From the Kitchen & the Bar

The Menu

A few staples stay; the rest rotates with the season, like a jazz improvisation. Built for sharing.

Explosions of Flavor

What we recommend

Chicken Breast Filet

Butterflied and marinated in Cuban mojo. Topped with grilled onions and served with white rice, black beans & ripe plantain slices.

Lechón Asado

Grilled mojo-marinated shredded pork, with grilled onions. Served with congri rice & yuca con mojo.

Romero Rubbed Prime Rib

Slow roasted (limited availability). Served with Au Jus and creamy horseradish.

Filet Mignon

Hand cut 7-ounce filet, grilled and served with your side of choice.

Resto Experience
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